Borealis Breads - Baguettes and Rolls

AROOSTOOK WHEAT – Made with organic whole wheat from Maine
BAGUETTE, CLASSIC – A classic sourdough baguette with wonderful flavor
BAGUETTE, FRENCH – A yeast baguette, golden brown with a soft texture
BAGUETTE, RUSTIC – A delicious baguette made with whole wheat
CARDAMOM RAISIN – Cardamom makes it spicy, the raisins make it sweet
CHEESE FICELLE – A baguette topped with Alfredo, Asiago, & Romano
DEMI-BAGUETTE – A smaller version of our classic baguette
DINNER ROLLS – A soft sourdough roll made with olive oil
FOCACCIA, PAR-BAKED – Ready to finish and serve hot with your fixings
FOCACCIA, THREE CHEESE – With Asiago, Romano, and Parmesan cheese
FRENCH PEASANT – A blend of Maine whole wheat and white flour
FRENCH YEAST ROLLS – Made from French baguette dough
HAMBURGER BULKIE ROLLS – Wheat or white rolls for burgers & sandwiches
ITALIAN – A crusty outside makes this a favorite sandwich bread
MULTI-GRAIN – A perfect blend of seven different grains
OLIVE – Made with a country mix of olives
ROSEMARY – A savory loaf with fresh Rosemary and topped with sea salt
RYE – A hearty whole grain bread made with stone ground organic rye flour
SUB ROLLS – 6-ounce rolls about 6-8 inches long, made from baguette dough
TOASTED OAT – Toasted Maine oats and wheat give this a nutty flavor