CARDAMOM RAISIN – Cardamom makes it spicy, the raisins make it sweet
CHEESE FICELLE – A baguette topped with Alfredo, Asiago, & Romano
DEMI-BAGUETTE – A smaller version of our classic baguette
DINNER ROLLS – A soft sourdough roll made with olive oil
FOCACCIA, PAR-BAKED – Ready to finish and serve hot with your fixings
FOCACCIA, THREE CHEESE – With Asiago, Romano, and Parmesan cheese
FRENCH PEASANT – A blend of Maine whole wheat and white flour
FRENCH YEAST ROLLS – Made from French baguette dough
HAMBURGER BULKIE ROLLS – Wheat or white rolls for burgers & sandwiches
ITALIAN – A crusty outside makes this a favorite sandwich bread
MAPLE WALNUT CRANBERRY GRANOLA – Speaks for itslef, it's beyond yummy
MULTI-GRAIN – A perfect blend of seven different grains
OLIVE – Made with a country mix of olives
ROSEMARY – A savory loaf with fresh Rosemary and topped with sea salt
RYE – A hearty whole grain bread made with stone ground organic rye flour
SUB ROLLS – 6-ounce rolls about 6-8 inches long, made from baguette dough
TOASTED OAT – Toasted Maine oats and wheat give this a nutty flavor
If you already have a wholesale account and wish to order, or if you would like to set up a new wholesale account, please call (207) 641-8800 or email Steve Carlson at ste***@borealisbreads.com for pricing and avialability.
