Interested in becoming a Wholesale Partner?
Our delivery vans are able to bring fresh bread to your door in most parts of Maine, southern New Hampshire, and northeastern Massachusetts. We deliver every day except Tuesdays and Sundays.
Supplying Businesses with Hand Shaped Artisan Breads
Contact our office at 207.641.8800 to learn more about delivery for our wholesale customers.
OUR SHAPES
Give Shape to Something Great
DELI SLICED OR UNSLICED LOAF
40-ounce loaf typically used in delis and restaurants with 24 usable slices plus ends and comes packaged in a solid plastic bag.
SANDWICH LOAVES
20-ounce loaf (half of a deli loaf) packaged for resale in a solid bag with a label and a three-day shelf life.
ROUND LOAVES
20-ounce loaf that come unsliced and un-bagged for restaurant use or bagged and labeled for resale in a perforated bag.
LONG LOAVES
20-ounce loaf that come unsliced and un-bagged for restaurant use or bagged and labeled for resale in a perforated bag.
VARIETIES & INGREDIENTS
Show You What Were Made Of.
ITALIAN
Unbleached wheat flour, water, sourdough starter, and sea salt. Available in a Deli, Sandwich, or Long Loaf.
FRENCH PEASENT
Unbleached wheat flour, Maine organic whole wheat flour, water, Maine wheat sourdough starter, and sea salt. Available in Deli, Sandwich, Long, or Round Loaves.
RYE
Unbleached wheat flour , Rye flour, sourdough starter, caraway seeds, and sea salt. Available in Deli, Sandwich, Long, or Round Loaves.
MULTI GRAIN
Unbleached wheat flour, water, organic Maine wheat flour, sourdough starter, cracked red wheat berries, long grain brown rice, hulled millet, rye berries, whole oats, flax seed, and sea salt. Available in Deli, Sandwich, Long, or Round Loaves.
AROOSTOOK WHEAT
100% Organic Maine wheat flour, water, Maine wheat sourdough starter, sea salt, and yeast. Available in Deli, Sandwich, and Long Loaves.
ROSEMARY
Unbleached wheat flour, water, Durham flour, sourdough starter, fresh rosemary, extra virgin olive oil, and sea salt. Available in Deli, Sandwich, Long Loaves, or 2-ounce rolls.
ANADAMA
Unbleached wheat flour, water, black strap molasses, sourdough starter, and sea salt. Available in Deli, Sandwich, or Long Loaves.
OLIVE
Unbleached wheat flour, water, country mixed olives, sourdough starter, and sea salt. Available in Deli, Sandwich, Pocket, or Long Loaves. Only available on Monday, Friday, Saturdays.
PUMPKIN RAISIN
Unbleached wheat flour, water, raisins, sourdough starter, sea salt, pumpkin, and yeast. Available in Deli, Sandwich, and Long Loaves. Available Fall/Winter.
CINNAMON RAISIN
Unbleached wheat flour, water, raisins, sourdough starter, sea salt, cinnamon, and yeast. Available in Deli, Sandwich, and Long Loaves. Available Spring/Summer.
FRENCH BAGUETTE
Unbleached wheat flour, water, sea salt, and yeast. Available un- bagged for restaurant use or bagged and labeled for resale. Also offered as par-bakes.
DEMI BAGUETTE (8 OUNCE)
Unbleached wheat flour, water, sea salt, and yeast. Available un-bagged for restaurant use or bagged and labeled for resale.
PAR-BAKED FOCACCIA
Unbleached wheat flour, water, sourdough starter, extra virgin olive oil, and sea salt. Available in two sizes: 16-ounce (2 per package) and 8-ounce (3 per package).
FRENCH baguette DINNER ROLLS
Unbleached wheat flour, water, sea salt, and yeast. 2.25-ounce roll packaged in a solid plastic bag, sold by the dozen for restaurant use or in a labeled bag for resale.
YEAST DINNER ROLLS
White flour, water, sea salt, vegetable oil, and yeast. 1.5-ounce roll packaged in a solid plastic bag, sold by the dozen for restaurant use or in a labeled bag for resale.