Rising to the Occasion
We believe great bread begins with patience, dedication and a commitment to using all-natural ingredients without preservatives. We use a 70+ year old starter and a 28 year old wheat starter. Known throughout New England for our high-quality ingredients, we treat our dough with love and care — putting each loaf through a meticulous process that allows for proper fermentation and proofing. Baked to order, every bite is infused with the integrity, tradition, and craftsmanship that defines us.
THE SECRET IS TIME AND CARE
New England born and bread.
USING LOCAL INGREDIENTS TO PRODUCE WORLD-CLASS BREAD
The best bread is baked using fresh, local ingredients. That’s why Borealis Breads has supported Maine farmers and growers for more than 25 years. As the largest producer of breads using Maine grown ingredients, our breads are baked locally in either Waldoboro or Wells, Maine.
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